Real Food for Healthy Kids

Tracey and I are very humbled by the positive reaction our book is getting. We just did a baking event for Cookie magazine this weekend, our book was praised in the Boston Herald, we just appeared live on Martha Stewart’s radio show on Sirius/XM Radio and taped an hour with Dr. Mehmet Oz for his radio show. Meantime, here is a smattering of some of the reviews for our book:
“A primer on helping kids eat right and eat well.”
—Associated Press

“Like a modern, family-oriented version of The Joy of Cooking.”
—Austin American-Statesman

“Healthy meals your kids will eat up.”
—New York Daily News

“With “Real Food for Healthy Kids,” a new cookbook by
Tracey Seaman and Tanya Wenman Steel, wholesome meals
may find their way onto the table on more regular basis.”
—San Francisco Chronicle

“…provides recipes and strategies for every facet of feeding children, from breakfast to birthday cakes.”
–Cookie

“Here’s a book that will help parents help their kids.”
—Sacramento Bee

“As mothers and food professionals, their expertise shows up in
advice on everything from the best foods to stock in the pantry to
put together a quick meal, to what foods kids should be eating, and why.”
—The Orlando Sentinel

“We knew she’d (Tracey Seaman) have no problem working her culinary magic in her new cookbook.”
—Everyday with Rachel Ray

“The book is not about health food with a capital H, but simply
wholesome nutritious food that kids will eat.”
—Winston-Salem Journal

“Seaman and Steel created their recipes with the premise that tasty food,
well prepared from fresh, simple ingredients does not need to be dressed
up and ties with a bow for children to eat it.”
—Milwaukee Journal Sentinel

“Steel, editor in chief of Epicurious.com, and Seaman cover plenty of nutrition basics, then put them into practice with appealing, kid-friendly recipes. Offerings cover cookie-jar treats (usually spiked with whole-wheat flour) and everything from breakfast to dessert.”
–The Columbus Dispatch

“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.”
–The Atlanta Journal Constitution

“This is a family cookbook, with food for everyone, not just young kids – and many of the recipes are suitable for children to make or help make.”
–Superchef