On Thursday I’m headed to one of my favorite cities, San Francisco, to participate in a number of events at the first ever SF Chefs.Food.Wine festival. Besides hosting Epicurious’ annual Wine.Dine.Donate dinner at E&O Trading Co, and hosting cooking classes on eggs and basque cooking, I will also be doing a cooking demo at Macy’s on Sunday morning in Union Square. The two recipes I will be whipping up are edamame succotash salad and flying saucer chocolate chip cookies; if you’re around come by with your kids! I will be signing books afterwards.
Before I take off, I will be appearing on the Today Show Tuesday, August 4 in the 10 a.m. hour, cooking some easy recipes that make good use of the beautiful produce at the farmer’s market.
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