In the past several years, as our kids have grown and we have gotten older, Tracey and I have begun to adopt a six-days-a-week vegetarian lifestyle. We’re not talking just salads or pastas every day, but eating a diet that is heavily produce-and-grain based, one that is fresh, seasonal, and filling. Because of this, we are at work on a new cookbook that will share some of our favorite vegetarian recipes. Do you and your family eat more vegetarian dishes than ever before? If so, what kinds of recipes are you making for your family? If you’re in need of inspiration, check out Real Food for Healthy Kids‘ chapter on Meat-Free Mains. My favorite is the Harvest Tomato Tart, which has a whole-wheat parmesan crust. Yum!