The First Lady kicked off National School Lunch week with a recipe contest: The Recipes for Healthy Kids Challenge. To enter, students must form a team that includes a school food nutritionist, a parent, and a chef, and create a recipe that falls within one of three categories: whole grains; dark green or orange veggies; or dried beans and peas. The recipes must first be voted on by the student body. A panel of judges will then choose from the entered recipes, selecting 15 finalists. Of those, eight will win a prize with the top team winning $3,000. Deadline is December 31, 2010. Good luck kids!