Tanya Wenman Steel is Editor-in-Chief of the award-winning Epicurious.com, CondeNét’s premier food Web site. Prior to joining Epicurious, Steel was an editor at Bon Appétit magazine for ten years, where she won the prestigious James Beard Foundation Journalism Award for Magazine Restaurant Review or Critique, 2003. Prior to Bon Appétit, she was an editor at Diversion, Food & Wine and Mademoiselle magazines. She is a member of the American Society of Magazine Editors and a James Beard Restaurant Judge. Steel has written extensively for many publications, including The New York Times, New York Magazine, Child, and Travel & Leisure. She is married to Robert, a high-school history teacher, and has identical twin boys. To read more about her, go to my author’s page on Harper Collins.

Tracey Seaman, a single mom of two adolescents, is the test kitchen director for Everyday with Rachel Ray magazine, and has been a food editor, stylist, and recipe developer for over two decades. Among the many publications she has contributed to or worked: Food & Wine, Gourmet, Martha Stewart Living, and Martha Stewart Kids. She lives with her family in New Jersey.


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